Fine Food Specialist

Launched in 2010, the Michelin-trained Chef, Drogo Montagu, founded the Fine Food Specialist. This venture was inspired by his experiences operating in eateries in Europe, where his enthusiasm for fine dining evolved as he learned the benefits of sourcing quality ingredients. His mission was to discover and make the finest food products accessible.The company is an online shopping platform for quality produce and rarest ingredients. The company’s operations are based in London’s New Covent Garden Market. The location is perfect for getting fresh seasonal produce arriving in London imported from the European markets such as Milan and Rungis. It has a warehouse with over twenty team members and an office that delivers over 2000 products nationally and internationally.The company has a website where you can explore the recipes hub and a growing catalogue that includes an exciting variety of specialist products such as caviar, artisan cheese, exotic fruits, edible flowers, truffles and wagyu beef. The platform has a top-notch customer service team that provides answers to customers’ questions and resolves any issues. The team is passionate about food, and they ensure that all customers are satisfied with their orders. The company believes that creating trust with its partners plays a big role in a business’s overall success.