Hotel Chocolat

Hotel Chocolat is a luxury British chocolatier and cocoa grower, renowned for its innovative and high quality chocolate products. With a strong focus on ethical sourcing and sustainability, the company prides itself on using more cocoa and less sugar in its chocolates, giving consumers a richer taste and guilt-free indulgence. Hotel Chocolat has expanded its brand to include over 120 chocolate shops, cafes, restaurants and the Rabot Estate Hotel in Saint Lucia, offering a unique experience that goes beyond chocolate. The product range is vast and varied, catering for all tastes and occasions. From luxury chocolate boxes and hampers to the unique Velvetiser hot chocolate system, Hotel Chocolat offers a range of options for gifting or personal enjoyment. Seasonal offerings for Easter and Mother’s Day feature prominently alongside bestsellers and new arrivals, demonstrating the company’s commitment to innovation in chocolate making. Hotel Chocolat also offers VIP membership, providing customers with exclusive offers, benefits and sneak previews, including discounts on products and café drinks. This initiative underlines the brand’s commitment to creating a community of chocolate lovers and enhancing the customer experience. Hotel Chocolat’s commitment to a “better way for chocolate” reflects its focus on ethical practices, sustainability and superior quality, making it unique in the world of premium chocolate.